From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodescamtschaticus)
| Autor: | Rodríguez Valerón, Nabila, Prado Vásquez, Diego, Rodgers, Ryan, Rugset, Kjell Olav, Munk, Rasmus |
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| Zdroj: | In International Journal of Gastronomy and Food Science March 2022 27 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect