Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream
| Autor: | Velotto, Salvatore, Parafati, Lucia, Ariano, Andrea, Palmeri, Rosa, Pesce, Fabiola, Planeta, Diego, Alfeo, Vincenzo, Todaro, Aldo |
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| Zdroj: | In International Journal of Gastronomy and Food Science December 2021 26 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect