Seafood in Mediterranean countries: A culinary journey through history
| Autor: | Pérez-Lloréns, José Lucas, Acosta, Yanet, Brun, Fernando G. |
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| Zdroj: | In International Journal of Gastronomy and Food Science December 2021 26 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect