Changes in the physical, chemical, and sensory properties from three native corn landraces from Chiapas using two nixtamalization times
| Autor: | Palacios-Pola, Gabriela, Perales Rivera, Hugo, Figueroa-Cárdenas, Juan de Dios, Hernández Estrada, Zorba J. |
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| Zdroj: | In International Journal of Gastronomy and Food Science October 2021 25 |
| Databáze: | ScienceDirect |
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