Effect of whey protein and mixed flours on the quality parameters of gluten-free breads
| Autor: | Komeroski, Marina R., Homem, Raísa V., Schmidt, Helena de O., Rockett, Fernanda C., de Lira, Larissa, Vitória da Farias, Deise, Kist, Tarso L., Doneda, Divair, Rios, Alessandro de O., Ruffo de Oliveira, Viviani |
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| Zdroj: | In International Journal of Gastronomy and Food Science July 2021 24 |
| Databáze: | ScienceDirect |
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