Improved physicochemical, rheological and bioactive properties of ice cream: Enrichment with high pressure homogenized hazelnut milk
| Autor: | Atalar, Ilyas, Kurt, Abdullah, Gul, Osman, Yazici, Fehmi |
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| Zdroj: | In International Journal of Gastronomy and Food Science July 2021 24 |
| Databáze: | ScienceDirect |
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