Attributes of the service that influence and predict satisfaction in typical gastronomy
| Autor: | Carvache-Franco, Mauricio, Orden-Mejía, Miguel, Carvache-Franco, Wilmer, Zambrano-Conforme, Diana, Carvache-Franco, Orly |
|---|---|
| Zdroj: | In International Journal of Gastronomy and Food Science July 2021 24 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect