Chemometrics applied to physical, physicochemical and sensorial attributes of chicken hamburgers blended with green banana and passion fruit epicarp biomasses
| Autor: | Santos, Kamila L., Alves, Carlos Artur N., Moisés de Sousa, Francisca, Souza Gusmão, Thaisa Abrantes, Alves Filho, Elenilson G., Barros de Vasconcelos, Lucicléia |
|---|---|
| Zdroj: | In International Journal of Gastronomy and Food Science July 2021 24 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect