Innovation in online food delivery: Learnings from COVID-19
| Autor: | Gavilan, Diana, Balderas-Cejudo, Adela, Fernández-Lores, Susana, Martinez-Navarro, Gema |
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| Zdroj: | In International Journal of Gastronomy and Food Science July 2021 24 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect