Production of Monascus pigments by solid-state cultivation of wheat grains and application in bread formulations
| Autor: | Parmigiani Monteiro, Aline Bessa, Moral Gil Prados, Cibele Rinaldi, Rodrigues Silva, Maria de Lourdes, Silva, Edson Pablo, Damiani, Clarissa, Vendruscolo, Francielo |
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| Zdroj: | In International Journal of Gastronomy and Food Science July 2021 24 |
| Databáze: | ScienceDirect |
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