Seaweed as food – Attitudes and preferences among Swedish consumers. A pilot study
Autor: | Wendin, K., Undeland, I. |
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Zdroj: | In International Journal of Gastronomy and Food Science December 2020 22 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Wendin, K., Undeland, I. |
---|---|
Zdroj: | In International Journal of Gastronomy and Food Science December 2020 22 |
Databáze: | ScienceDirect |
Externí odkaz: |