Quality, sensorial and textural properties of einkorn and durum bulgur produced with several methods
| Autor: | Arif Yılmaz, Volkan, Faik Koca, Ahmet |
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| Zdroj: | In International Journal of Gastronomy and Food Science December 2020 22 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect