Characterization of fermented beverages made with soybean and Brazil nut hydrosoluble extracts
| Autor: | Barbosa, Mariana Luciene Santos, de Alencar, Ernandes Rodrigues, Leandro, Eliana dos Santos, Borges, Rafael Mesquita, Mendonça, Marcio Antonio, Ferreira, Wallas Felippe de Souza |
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| Zdroj: | In International Journal of Gastronomy and Food Science October 2020 21 |
| Databáze: | ScienceDirect |
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