Microalgae: From staple foodstuff to avant-garde cuisine
| Autor: | Pérez-Lloréns, José Lucas |
|---|---|
| Zdroj: | In International Journal of Gastronomy and Food Science October 2020 21 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Pérez-Lloréns, José Lucas |
|---|---|
| Zdroj: | In International Journal of Gastronomy and Food Science October 2020 21 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect