High cooking skills do not lead to healthy mediterranean eating habits. Focus on catering students
| Autor: | Altavilla, Cesare, Caballero Pérez, Pablo, Tuells, Jose |
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| Zdroj: | In International Journal of Gastronomy and Food Science October 2019 17 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect