Sous-vide cooking of meat: A Maillarized approach
| Autor: | Ruiz-Carrascal, Jorge, Roldan, Mar, Refolio, Francisco, Perez-Palacios, Trinidad, Antequera, Teresa |
|---|---|
| Zdroj: | In International Journal of Gastronomy and Food Science July 2019 16 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect