World cuisine of seaweeds: Science meets gastronomy
| Autor: | Mouritsen, Ole G., Rhatigan, Prannie, Pérez-Lloréns, José Lucas |
|---|---|
| Zdroj: | In International Journal of Gastronomy and Food Science December 2018 14:55-65 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Mouritsen, Ole G., Rhatigan, Prannie, Pérez-Lloréns, José Lucas |
|---|---|
| Zdroj: | In International Journal of Gastronomy and Food Science December 2018 14:55-65 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect