Sensory analysis and observational study in an experimental restaurant: Pilot study

Autor:	Iborra-Bernad, C., Saulais, L., Petit, E., Giboreau, A.
Zdroj:	In International Journal of Gastronomy and Food Science October 2018 13:47-51
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect