The quest for umami: Can sous vide contribute?
| Autor: | Clausen, Mathias P., Christensen, Morten, Djurhuus, Trine Hveisel, Duelund, Lars, Mouritsen, Ole G. |
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| Zdroj: | In International Journal of Gastronomy and Food Science October 2018 13:129-133 |
| Databáze: | ScienceDirect |
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