Food consumption, meat cooking methods and diet diversity and the risk of bladder cancer

Autor: Di Maso, Matteo, Turati, Federica, Bosetti, Cristina, Montella, Maurizio, Libra, Massimo, Negri, Eva, Ferraroni, Monica, La Vecchia, Carlo, Serraino, Diego, Polesel, Jerry
Zdroj: In Cancer Epidemiology December 2019 63
Databáze: ScienceDirect