Impact of Instant Controlled Pressure Drop Treatment on Dehydration and Rehydration Kinetics of Green Moroccan Pepper (Capsicum Annuum)
| Autor: | Téllez-Pérez, C., Sabah, M.M., Montejano-Gaitán, J.G., Sobolik, V., Martínez, C.-A., Allaf, K. |
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| Zdroj: | In Procedia Engineering 2012 42:978-1003 |
| Databáze: | ScienceDirect |
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