Effect of Radiation Heat on the Chemical and Physical Properties of Bread Enhanced with Garcinia Mangostana Pericarp Powder
| Autor: | Ibrahim, Ummi Kalthum, Salleh, Ruzitah Mohd, Suzihaque, M.U.H., Hashib, Syafiza Abd |
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| Zdroj: | In Procedia - Social and Behavioral Sciences 3 July 2015 195:2652-2659 |
| Databáze: | ScienceDirect |
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