Quality and Competences Ateuropean Standardsin the Area of Medicine-food Interactionsfor the Students Following a Study Programme in Pharmacy, Nutrition and Dietetics
| Autor: | Filip, Lorena, Banc, Roxana, Cozma, Anamaria, Stanciu, Oana, Miere, Doina |
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| Zdroj: | In Procedia - Social and Behavioral Sciences 2 June 2015 191:1913-1916 |
| Databáze: | ScienceDirect |
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