The Influence of Temperature and Ethanol Concentration in Monacolin K Extraction from Monascus Fermented Rice
Autor: | Singgih, Marlia, Saraswaty, Vienna, Ratnaningrum, Diah, Priatni, Sri, Damayanti, Sophi |
---|---|
Zdroj: | In Procedia Chemistry 2014 9:242-247 |
Databáze: | ScienceDirect |
Externí odkaz: |