The Influence of Temperature and Ethanol Concentration in Monacolin K Extraction from Monascus Fermented Rice

Autor: Singgih, Marlia, Saraswaty, Vienna, Ratnaningrum, Diah, Priatni, Sri, Damayanti, Sophi
Zdroj: In Procedia Chemistry 2014 9:242-247
Databáze: ScienceDirect