Ohmic and conventional drying of citrus products: energy efficiency, greenhouse gas emissions and nutritional properties
| Autor: | Stojceska, Valentina, Atuonwu, James, Tassou, Savvas A |
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| Zdroj: | In Energy Procedia March 2019 161:165-173 |
| Databáze: | ScienceDirect |
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