Mathematical modelling of the steam stripping of aroma from roast and ground coffee
| Autor: | Beverly, D., Fryer, P.J., Bakalis, S., Lopez-Quiroga, E., Farr, R. |
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| Zdroj: | In Energy Procedia March 2019 161:157-164 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Beverly, D., Fryer, P.J., Bakalis, S., Lopez-Quiroga, E., Farr, R. |
|---|---|
| Zdroj: | In Energy Procedia March 2019 161:157-164 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|