HPLC coupled to UV–vis detection for quantitative determination of phenolic compounds and caffeine in different brands of coffee in the Algerian market
| Autor: | Belguidoum, K., Amira-Guebailia, H., Boulmokh, Y., Houache, O. |
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| Zdroj: | In Journal of the Taiwan Institute of Chemical Engineers July 2014 45(4):1314-1320 |
| Databáze: | ScienceDirect |
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