Statistical optimization of culture medium for neutral protease production by Aspergillus oryzae. Comparative study between solid and submerged fermentations on tomato pomace
| Autor: | Belmessikh, Aicha, Boukhalfa, Hayet, Mechakra-Maza, Aicha, Gheribi-Aoulmi, Zoubida, Amrane, Abdeltif |
|---|---|
| Zdroj: | In Journal of the Taiwan Institute of Chemical Engineers May 2013 44(3):377-385 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect