Development of surfactin based nanoemulsion formulation from selected cooking oils: Evaluation for antimicrobial activity against selected food associated microorganisms
| Autor: | Joe, Manoharan Melvin, Bradeeba, K., Parthasarathi, Rengasamy, Sivakumaar, Palanivel Karpagavinaya, Chauhan, Puneet Singh, Tipayno, Sherlyn, Benson, Abitha, Sa, Tongmin |
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| Zdroj: | In Journal of the Taiwan Institute of Chemical Engineers March 2012 43(2):172-180 |
| Databáze: | ScienceDirect |
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