The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation
| Autor: | Ivane, Ngouana Moffo A., Elysé, Fopa Kue Roméo, Haruna, Suleiman A., Pride, Ngwasiri, Richard, Ejoh, Foncha, Anuanwen Claris, Dandago, Munir Abba |
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| Zdroj: | In Journal of Proteomics 30 October 2022 269 |
| Databáze: | ScienceDirect |
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