Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef
| Autor: | Kiyimba, Frank, Hartson, Steven D., Rogers, Janet, VanOverbeke, Deborah L., Mafi, Gretchen G., Ramanathan, Ranjith |
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| Zdroj: | In Journal of Proteomics 10 February 2021 232 |
| Databáze: | ScienceDirect |
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