The effects of PPO activity on the proteome of ingested red clover and implications for improving the nutrition of grazing cattle
| Autor: | Hart, E.H., Onime, L.A., Davies, T.E., Morphew, R.M., Kingston-Smith, A.H. |
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| Zdroj: | In Journal of Proteomics 1 June 2016 141:67-76 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect