Proteomic approach reveals that starch degradation contributes to anthocyanin accumulation in tuberous root of purple sweet potato
| Autor: | Wang, Shaoqing, Pan, Dezhuo, Lv, Xiaojie, Song, Xiaomin, Qiu, Zhimin, Huang, Chunmei, Huang, Ronghui, Chen, Wei |
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| Zdroj: | In Journal of Proteomics 30 June 2016 143:298-305 |
| Databáze: | ScienceDirect |
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