Applicability and information value of biocalorimetry for the monitoring of fungal solid-state fermentation of lignocellulosic agricultural by-products
| Autor: | Duong, Hieu Linh, Paufler, Sven, Harms, Hauke, Maskow, Thomas, Schlosser, Dietmar * |
|---|---|
| Zdroj: | In New BIOTECHNOLOGY 25 January 2022 66:97-106 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect