Valorization of raw brewers’ spent grain through the production of volatile fatty acids
| Autor: | Ribau Teixeira, Margarida, Guarda, Eliana C., Freitas, Elisabete B., Galinha, Claudia F., Duque, Anouk F. *, Reis, Maria A.M. |
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| Zdroj: | In New BIOTECHNOLOGY 25 July 2020 57:4-10 |
| Databáze: | ScienceDirect |
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