Kinetic modeling of butyric acid effects on butanol fermentation by Clostridium saccharoperbutylacetonicum
Autor: | Zhou, Quan, Liu, Ying, Yuan, Wenqiao * |
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Zdroj: | In New BIOTECHNOLOGY 25 March 2020 55:118-126 |
Databáze: | ScienceDirect |
Externí odkaz: |