Challenge testing with Brochothrix thermosphacta on minced pork meat shows interest to couple metagenetics to metabolomics to study food spoilage
| Autor: | Baré, Ghislain, Cauchie, Emilie, Leenders, Justine, Tahiri, Assia, Delhalle, Laurent, Koulagenko, Nicolas Korsak, De Tullio, Pascal, Daube, Georges |
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| Zdroj: | In New BIOTECHNOLOGY 25 July 2016 33 Supplement:S179-S179 |
| Databáze: | ScienceDirect |
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