Effects of ionic liquids on the protein refolding, activity and stability of lysozyme
| Autor: | Koo, Yoon-Mo, Eom, Doyoung, Bae, Sang-Woo, Mai, Ngoc Lan |
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| Zdroj: | In New BIOTECHNOLOGY 25 July 2016 33 Supplement:S64-S64 |
| Databáze: | ScienceDirect |
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