Comparison of antimicrobial activity of different yoghurt samples
Autor: | Poyrazoglu Coban, Esin, Biyik, H.Halil, Yavuz, Merve |
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Zdroj: | In New BIOTECHNOLOGY 23-26 September 2012 29 Supplement:S116-S116 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Poyrazoglu Coban, Esin, Biyik, H.Halil, Yavuz, Merve |
---|---|
Zdroj: | In New BIOTECHNOLOGY 23-26 September 2012 29 Supplement:S116-S116 |
Databáze: | ScienceDirect |
Externí odkaz: |