Exceptional fermentation characteristics of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii
| Autor: | Gangl, Helmut, Batusic, Maria, Tscheik, Gabriele, Tiefenbrunner, Wolfgang, Hack, Claudia, Lopandic, Ksenija |
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| Zdroj: | In New BIOTECHNOLOGY 2009 25(4):244-251 |
| Databáze: | ScienceDirect |
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