Carcass characteristics and meat quality of cull cows from different genetic groups
| Autor: | Latta, Karla Izidio a, Ítavo, Luís Carlos Vinhas a, ⁎, Gomes, Rodrigo da Costa b, Gomes, Marina de Nadai Bonin a, Ferreira, Jaqueline Rodrigues a, Neves, Andrei Pereira c, de Araujo, Thiago Alves Campos d, Feijó, Gelson Luís Dias b, Menezes, Gilberto Romeiro de Oliveira b |
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| Zdroj: | In Livestock Science April 2024 282 |
| Databáze: | ScienceDirect |
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