Dietary fatty acids applied to pig production and their relation to the biological processes: A review
| Autor: | Fanalli, S.L., da Silva, B.P.M., Petry, B., Santana, M.H.A., Polizel, G.H.G., Antunes, R.C., de Almeida, V.V., Moreira, G.C.M., Luchiari Filho, A., L Coutinho, L., CC Balieiro, J., M Reecy, J., Koltes, J., Koltes, D., SM Cesar, A. |
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| Zdroj: | In Livestock Science November 2022 265 |
| Databáze: | ScienceDirect |
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