Soybean oil and selenium yeast levels in the diet of rabbits on performance, fatty acid profile, enzyme activity and oxidative stability of meat
| Autor: | dos Santos, Jairo Janailton Alves, Pascoal, Leonardo Augusto Fonseca, Grisi, Cristiani Viegas Brandão, Santos, Vanessa da Costa, de Santana Neto, Deocleciano Cassiano, Jordão Filho, José, Herminio, Maria Pricila Ferreira, Dantas, Amanda Fabricio |
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| Zdroj: | In Livestock Science September 2022 263 |
| Databáze: | ScienceDirect |
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