Towards an integration of pre- and post-slaughter factors affecting the eating quality of beef
| Autor: | Pogorzelski, Grzegorz, Pogorzelska-Nowicka, Ewelina, Pogorzelski, Paweł, Półtorak, Andrzej, Hocquette, Jean-François, Wierzbicka, Agnieszka |
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| Zdroj: | In Livestock Science January 2022 255 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect