Growth, physicochemical properties, fatty acid composition and sensorial attributes from longissumus lumborum of young bulls fed diets with containing licuri cake: Meat quality of bulls fed licuri cake
| Autor: | Silva, Lucas F., Barbosa, Analivia M., da Silva Júnior, Jarbas M., Oliveira, Vinicius da S., Gouvêia, Ana A.L., Silva, Thadeu M., Lima, Anny G.V.de O., Nascimento, Thiago V.C., Bezerra, Leilson R., Oliveira, Ronaldo L. |
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| Zdroj: | In Livestock Science January 2022 255 |
| Databáze: | ScienceDirect |
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