Impact of L-glutamine as replacement of dietary antibiotics during post weaning and transport recovery on carcass and meat quality attributes in pigs
Autor: | Ma, Danyi, Guedes, Juliana M., Duttlinger, Alan W., Johnson, Jay S., Zuelly, Stacy M., Lay, Donald C., Richert, Brian T., Kim, Yuan H. Brad |
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Zdroj: | In Livestock Science February 2021 244 |
Databáze: | ScienceDirect |
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