Impact of L-glutamine as replacement of dietary antibiotics during post weaning and transport recovery on carcass and meat quality attributes in pigs

Autor: Ma, Danyi, Guedes, Juliana M., Duttlinger, Alan W., Johnson, Jay S., Zuelly, Stacy M., Lay, Donald C., Richert, Brian T., Kim, Yuan H. Brad
Zdroj: In Livestock Science February 2021 244
Databáze: ScienceDirect