Dietary cinnamaldehyde supplementation improves the growth performance, oxidative stability, immune function, and meat quality in finishing pigs
| Autor: | Luo, Qiang, Li, Ning, Zheng, Zi, Chen, Lingling, Mu, Shuqin, Chen, Liang, Liu, Zhe, Yan, Jun, Sun, Chao |
|---|---|
| Zdroj: | In Livestock Science October 2020 240 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect