Genetic parameter estimation for sensory traits in longissimus muscle and their association with pH and intramuscular fat in pork chops
| Autor: | Lei, Huaigang, Valente, Tiago S., Zhang, Chunyan, Das, Chamali, Wismer, Wendy V., Wang, Zhiquan, Li, Changxi, Kemp, Robert A., Charagu, Patrick, Plastow, Graham S., Bruce, Heather L. |
|---|---|
| Zdroj: | In Livestock Science August 2020 238 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect