Effect of processing methods (Rolling, steam-flaking, pelleting) on protein molecular structure profile, rumen degradation, and intestinal digestion of cool-climate adapted oats grain in comparison with barley grain in western Canada

Autor: Tosta, Marcela Ribeiro, Prates, Luciana Louzada, Christensen, David A., Yu, Peiqiang
Zdroj: In Livestock Science February 2020 232
Databáze: ScienceDirect
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