Effects of dietary protein level and energy intake from 50 to 120 kg on body weight, back fat thickness and body composition in gilts
Autor: | Strathe, Anja Varmløse, Hales, Janni, Brandt, Pia, Bruun, Thomas Sønderby, Amdi, Charlotte, Hansen, Christian Fink |
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Zdroj: | In Livestock Science September 2019 227:11-16 |
Databáze: | ScienceDirect |
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