Effects of dietary protein level and energy intake from 50 to 120 kg on body weight, back fat thickness and body composition in gilts

Autor: Strathe, Anja Varmløse, Hales, Janni, Brandt, Pia, Bruun, Thomas Sønderby, Amdi, Charlotte, Hansen, Christian Fink
Zdroj: In Livestock Science September 2019 227:11-16
Databáze: ScienceDirect